Ginger Noodle Soup

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Serves 4

1 tablespoon sesame oil
4 cloves garlic, minced
1 tablespoon fresh ginger, finely minced or 1/2 teaspoon ground ginger
5 cups chicken or vegetable broth
3 tablespoons soy sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1 package ramen noodles, reserve seasoning packets for another use
1-1/2 cups Bright Lights® Swiss chard
3 scallions, chopped

In a large pot over medium heat, add oil, garlic, and ginger, and cook 1 minute. Add broth, soy sauce, salt, and pepper; bring to a boil.

Add noodles and Swiss chard, and cook 4 to 5 minutes or until tender. Stir in scallions and serve.

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