4 servings

2 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound kale sprouts (Lollipops) washed and stems trimmed
2 tablespoons french fried onions

• Preheat oven to 375 degrees F. In a large bowl mix olive oil, garlic powder, salt and pepper. Add kale sprouts and toss until evenly coated.
• Arrange kale sprouts in a single layer on baking sheet. Roast for 20 to 25 minutes turning once during cooking. Place on platter and sprinkle with fried onions.