Serves 6

1 cup mayonnaise
1/4 cup grated Parmesan cheese
4 anchovies
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
1 clove garlic
1/4 teaspoon black pepper
1 head Salad Savoy®, shredded
1 cup croutons

In a blender, combine all ingredients except Salad Savoy and croutons: blend 1 to 2 minutes, or until smooth and creamy.

Place Salad Savoy in a large bowl and toss with the dressing. Top with croutons and serve immediately.