Pickled Lollipops® Kale Sprouts

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Pickled Lollipops Kale Sprouts

Yields 16

16 kale sprouts (Lollipops)
4 cloves garlic, sliced
4 sprigs fresh dill
6 cups water
2 cups white vinegar
1 tablespoon sugar
2 tablespoons salt

  • In 2 large jars or a glass bowl, combine lollipop kale sprouts, garlic, and dill; set aside.
  • In a medium saucepan over medium-high heat, bring water, vinegar, sugar, and salt to a boil. Remove from heat; let cool. Pour mixture over sprouts.
  • Cover and chill overnight before serving.

 

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