Comments for Salad Savoy

Comment on Rainbow Chard Fettuccine Toss by Nan T

Nan T — Fri, 28 Jun 2019 15:43:08 +0000

Great recipes

Comment on Featured Recipes by Ray Chesnick

Ray Chesnick — Tue, 16 Apr 2019 19:01:59 +0000

All of these photos and recipes are wonderful, where in the world do you order them?

Comment on Pickled Bright Lights® by Joe Janczak

Joe Janczak — Wed, 03 Apr 2019 22:42:45 +0000

Penny, I’m about to try the Pickled Bright Lights Chard recipe. No you don’t have to peel the stems, but after the recipe is finished, I’ve always finely diced the pickled chard stems into dishes such as leaf or fruit salad, potato salad (for color and taste zing), and as a colorful top “sprinkles” on various cold casseroles. Longer pieces of chard stems often get chewy sort of like some varieties of celery, that’s why I dice. But cooking the chard stalks for 20 minutes or so makes it excellent for soups, stews, and sides. Thanks!

Comment on by Joe Janczak

Joe Janczak — Wed, 03 Apr 2019 22:26:53 +0000

Truly delicious salad Savoy! Our local restaurant The Goose’s Acre in The Woodlands, Texas featured it and we actually told them we’d love more of that delicious kale. Tell me more about the plant!

Comment on Confetti Frittata by Kathrynn

Kathrynn — Fri, 18 Jan 2019 16:14:00 +0000

Your recipes are wonderful. It would be very keto/atkins friendly if you would include nutritional data.
Thanks!

Comment on Contact Us by Glassesman

Glassesman — Thu, 11 Oct 2018 03:44:38 +0000

I have a cauli head of yours that’s half greeen half white. What I’m saying is that it’s obviously dyed!!!

Comment on Pickled Bright Lights® by Penny

Penny — Thu, 07 Jun 2018 22:15:53 +0000

This looks so delicious and simple . Do you have to peel the stalks? Cant wait to try it.

Comment on Easy Stuffed Greens by Jean S Mateychuk

Jean S Mateychuk — Sat, 19 May 2018 16:26:25 +0000

Never would have thought of this one! It sounds so good and I plan to try it this week. WE eat lots of greens, both cooked and raw. Thanks for the new ideas.

Comment on Tasty Tuscany Shrimp Stir-Fry by Amy

Amy — Mon, 18 Sep 2017 17:19:17 +0000

Hello Judy – You can find out more about Tasty Tuscany here: http://saladsavoy.com/tasty-tuscany/

Comment on Tasty Tuscany Shrimp Stir-Fry by Judy Kane

Judy Kane — Wed, 16 Aug 2017 15:30:06 +0000

What are Tuscany greens?