Serves 6

1/2 cup olive oil
1 tablespoon chopped garlic
Zest and juice of 1 lemon
1/2 teaspoon salt
1/4 teaspoon black pepper
12 Tasty Tuscany™ leaves, washed and stems trimmed
Caesar dressing to drizzle
Shaved Parmesan cheese for garnish

Preheat the grill to medium-high heat.

In a small bowl, whisk the olive oil, garlic, zest and juice of lemon, salt, and pepper. Brush each Tasty Tuscany™ leaf with oil mixture, coating on both sides. Place on grill and cook for 1 to 2 minutes or until crispy. Turn over and grill for an additional 1 minute or until both sides are crispy.

Stack on platter and drizzle with Caesar dressing, top with Parmesan cheese, then dig in.