4 servings
12 ounces kale sprouts (Lollipops) washed and stems trimmed
1/2 cup chopped walnuts
1/4 cup dried cranberries
1/2 cup blue cheese crumbles
citrus vinaigrette (see Note)
- In a large bowl, combine kale sprouts, walnuts, dried cranberries and blue cheese.
- Drizzle with desired amount of vinaigrette, tossing gently to coat.