4 servings

2 Tbsp Olive oil
2 garlic cloves, smashed
4 cups of Salad Savoy greens of your choice (such as Salad Savoy, Lollipops, Bright Lights Swiss Chard, Steamin’ Greens, Red Ruby Swiss Chard, Green Emerald Swiss Chard or Tasty Tuscany), loosely chopped (stalks, optional, but recommended)
Salt, to taste

1. Saute garlic in the olive oil. When garlic is golden brown, remove and discard.

2. Stir in greens of your choice and saute until wilted, about 2-3 minutes. If using stalks, add before leaves, about 3 minutes.

3. Finish with a pinch or two of salt, to taste.

Options:

Add one slice of minced bacon to olive oil mixture.

Top with toasted pine nuts or slivered almonds.

Top with golden raisins.

Top with a pinch of red pepper flakes.