6 servings

1/4 cup olive oil
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 head Rainbow cauliflower, cut into 1-inch florets

• Preheat oven to 425 degrees F.
• In a large bowl, combine olive oil, garlic powder, onion powder, salt, and pepper. Add cauliflower and gently toss until evenly coated. Place on rimmed baking sheet.
• Bake 25 to 30 minutes, or until tender, turning once halfway through cooking.