4 servings
From the Executive Kitchen of Salad Savoy Corp.
2 cups Steamin’ Greens
1-1/2 tablespoons olive oil
1 tablespoon balsamic vinegar
Water

1. In a large skillet, combine the Steamin’ Greens, olive oil, and vinegar. Sauté for 5 minutes.
2. Add a splash of water to the skillet. Cover, and simmer for about 10 minutes. Serve immediately.