Makes 18

4 cups packed chopped Salad Savoy®, stems removed
2 sticks butter
1-1/4 cups semi-sweet chocolate chips
1-1/2 cups granulated sugar
1/2 cup packed brown sugar
2 teaspoons vanilla extract
4 eggs, beaten
1-1/4 cups all-purpose flour
2 tablespoons cocoa powder
1/2 teaspoon salt

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

Place the Salad Savoy® in a steamer and steam for 5 to 6 minutes or until wilted. Place the wilted Salad Savoy® in a food processor and process 1 to 2 minutes or until finely chopped.

Meanwhile, in a microwave-safe bowl, microwave butter and chocolate chips for 1 minute; stir. Continue to microwave in 10-second intervals until chocolate is completely melted and smooth. Add the Salad Savoy®, granulated sugar, brown sugar, vanilla, and eggs to the chocolate mixture; stir until combined.

In a small bowl, combine the flour, cocoa powder, and salt; mix well. Gently fold the flour mixture into the chocolate mixture. Pour brownie batter into baking dish.

5. Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Let cool, then cut into squares.