8 ounces kale sprouts (Lollipops) washed and ends trimmed
4 slices pancetta
plum tomatoes, sliced
pepperoncini, drained
roasted red pepper slices, drained
kalamata olives, drained
olive oil
freshly shaved Parmesan cheese
cracked black pepper
crackers
Arrange kale sprouts and next five ingredients on individual serving plates. Drizzle with olive oil and sprinkle with Parmesan cheese and black pepper. Serve with crackers.
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