Hearty Italian One Pot

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Hearty-Italian-One-Pot-V-SS6 servings

1 tablespoon olive oil
1 pound turkey sausage, casing removed
1 cup chopped onion
6 cups chicken broth
3 (15-ounce) cans great northern beans, drained
2 carrots, peeled and cut into 1/2-inch chunks
2 potatoes, peeled and cut into 1/2-inch chunks
3 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
3 cups chopped kale (we use a mixture of Bright Lights and Salad Savoy)

  • In a soup pot over medium-high heat, heat oil; cook sausage and onions 8 to 10 minutes, or until sausage is browned.
  • Add remaining ingredients except the greens, and bring to a boil. Reduce heat to low and simmer 25 minutes, or until carrots and potatoes are tender. Stir in greens and cook 15 minutes, or until greens are wilted.


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