Signature Salad

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Signature Saladc8 servings

3/4 cup olive oil
3 tablespoons balsamic vinegar
1 tablespoon fresh lemon juice
1 clove garlic, pressed
4 teaspoons Dijon mustard
4 teaspoons snipped fresh chives
 Salt and pepper to taste

2 to 3 heads white and violet Salad Savoy leaves
2 ounces blue cheese
2 ounces goat cheese
2 ounces toasted pecan pieces

  1. In a medium bowl, whisk together the oil, vinegar, lemon juice, garlic, mustard, chives, salt, and pepper. Let stand 1 hour or longer to blend flavors.
  2. In a large bowl, combine remaining ingredient. Toss with the salad dressing and serve.

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