Yields 20

20 Lollipops® kale sprouts
8 ounces thinly sliced prosciutto
Olive oil for drizzling
20 cherry tomatoes
20 fresh mozzarella balls (ciliegine size)
20 pitted Kalamata olives
Coarse black pepper for sprinkling
20 (6-inch) bamboo skewers

Preheat the oven to 400 degrees F.

Wrap each Lollipops® kale sprout with 1 slice of prosciutto; place on baking sheet. Drizzle lightly with olive oil. Roast 18 to 20 minutes or until Lollipops® and prosciutto are crispy. Let cool.

On bamboo skewers, alternately thread a cherry tomato, a roasted prosciutto- wrapped Lollipops®, one mozzarella ball, and an olive, as shown. Drizzle with olive oil and sprinkle with coarse black pepper. Enjoy.