Makes 10

3 cups Salad Savoy®, finely chopped
1/4 cup finely chopped onion
1/4 cup crumbled cooked bacon
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
3 eggs, lightly beaten
1/4 cup vegetable oil

In a large bowl, combine all ingredients except oil; mix well.

In a large skillet over medium heat, heat oil. Drop heaping tablespoons of batter into skillet, making sure not to overcrowd. Cook 2 to 3 minutes per side or until golden.

Remove to a paper towel-lined platter; repeat with remaining batter. Serve immediately.