Serves 9

6 cups Carnival® Multi-Color Cauliflower florets 
1 cup cherry tomatoes, halved
1/2 sweet onion, cut into half-moon strips
1 (6-ounce) can black olives, drained
1-1/2 cups Italian dressing
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper

1. In a large bowl, combine multi-color cauliflower, tomatoes, onion, and olives.
2. In a medium bowl, whisk together Italian dressing, sugar, salt, and black pepper. Pour over vegetables and toss until evenly coated. Cover and chill until ready to serve.